W219002

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Flavors and Fragrances > Alphabetical Listings > A-B

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W219002 (Aldrich)

W244910 (Aldrich)

W219002

Aldrich

Butyl butyryllactate

≥98%, FCC, Kosher


CAS Number:	7492-70-8
Linear Formula:	CH₃CH(O₂CCH₂CH₂CH₃)CO₂(CH₂)₃CH₃
Molecular Weight:	216.27
FEMA Number:	2190
EC Number:	231-326-3
Council of Europe no.:	2107
MDL number:	MFCD00027213
PubChem Substance ID:	24900906
Flavis number:	9.491

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Description

Biochem/physiol Actions	Taste at 5 ppm
F&F Certificates	HALAL Statement
	US Natural Certificate
	Allergen Statement
	EU Natural Certificate
	Continuing Guarantee Statement
	GMO Statement

Properties

grade	FCC
	Halal
	Kosher
assay	≥98%
refractive index	n20/D 1.415-1.425(lit.)
bp	90 °C/2 mmHg(lit.)
density	0.972 g/mL at 25 °C(lit.)
Organoleptic	butter; cheese; coconut; creamy; waxy

Safety

Hazard Codes	Xi
Risk Statements	36/37/38
Safety Statements	26-36
WGK Germany	2
RTECS	ES8123000
Flash Point(F)	235 °F
Flash Point(C)	113 °C

References

reference	Mosciano, G., Organoleptic Characteristics of Flavor Materials P & F 6th ed., 30, 38, (2005)
Beilstein	Beil. 3,III,481
	Arctander, 417 / FT-IR 2 (1), 992:A / Fenaroli, 197

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